The agenda for the meeting includes a tour of the facility, a presentation by Patti Olenick of Weis Markets on the Food Waste Reduction Alliance and its activities and a roundtable discussion of composting infrastructure issues.
The Oregon composting facility (photo) produces premium compost and top dressing for athletic field construction and maintenance, landscaping, soil amendments, soil blends, rain garden and erosion and sediment control blends from crop residuals, poultry litter, horse and dairy manure, food waste and compostable paper and corrugated products.
For more information contact Mike Giuranna, EPA Region III at 215-814-3298 or send email to: giuranna.mike@epa.gov.
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