The Penn State College of Agricultural Sciences is leading the survey effort, in partnership with PA Farm Bureau, PennAg Industries Association, PA Farmers Union, PA Association for Sustainable Agriculture, Professional Dairy Managers of Pennsylvania, the Department of Agriculture, the State Conservation Commission, the PA Association of Conservation Districts and the Department of Environmental Protection, and local county conservation districts.
Following up from the successful 2016 and 2020 surveys, this year’s survey will focus on remaining Tier 2 and 3 counties, specifically:
-- Tier 2 Counties: Bedford, Centre, Cumberland, Lebanon
-- Tier 3 Counties: Columbia, Dauphin, Huntingdon, Juniata, Lycoming, Mifflin, Northumberland, Perry, Snyder, Tioga
Farmers will be mailed an invitation letter and link to a secure online form for filling out the survey. Farmers will also have an option for filling out a paper version.
All responses will be kept completely confidential and results reported will be in summary fashion without names or locations of participants.
The survey provides an excellent opportunity to get a broader baseline of data relevant to conservation practice implementation and meeting County Water Quality Action Plan goals for agriculture.
County Water Quality Action Plan partners should look for details on the survey launch in January 2022 and encourage farmers to complete the survey.
[Visit DEP’s Chesapeake Bay Watershed Implementation Plan webpage to learn more. Click Here to sign up for regular updates.]
(Reprinted from DEP’s Chesapeake Bay Office Healthy Waters newsletter. Click Here to sign up for your own copy.)
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[Posted: December 17, 2021] PA Environment Digest
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